House of Matcha is a premium matcha brand offering authentic Japanese matcha sourced from Uji, Japan. Our products are stone-ground and packed in small batches to ensure freshness and quality.
All our matcha is directly imported from Uji, Japan — a region known for producing some of the highest quality green tea in the world.
Yes, we offer certified organic ceremonial-grade matcha as well as premium ceremonial and culinary grades depending on your preference and use.
Our ceremonial matcha is made from the first flush, the season’s first harvest, offering a vibrant green color, rich umami flavor, and smooth natural sweetness. Culinary grade comes from second harvest and is slightly stronger, ideal for lattes, baking, and recipes.
Keep your matcha in an airtight container, away from heat, light, and moisture. For best freshness, store it in a refrigerator after opening.
Once opened, matcha is best consumed within 4–6 weeks for maximum flavor and nutrients. Unopened tins can last several months if stored properly.
Sift 2-3 grams of matcha into a bowl, add a small amount of hot water (not boiling), and whisk until frothy. Add more water or milk depending on your preference.
Yes, we offer traditional matcha tools including bamboo whisk (chasen), chashaku scoop, and full matcha starter sets.
Yes, we ship worldwide. Please contact us for special requests.
Orders are usually processed within 24–48 hours and delivered within 2–8 working days depending on your country
We accept bank transfers, online payments, and other local payment methods available at checkout.
Yes, matcha is safe for daily consumption when taken in moderate amounts. It contains natural caffeine and antioxidants that support focus and energy.
Yes, but if you have a sensitive stomach, we recommend having it after light food to avoid discomfort.
Yes, we offer bulk and wholesale pricing for cafes, salons, and retailers. Please contact us for details.
Our matcha is freshly stone-ground, directly sourced from Uji, Japan, and imported in small batches to maintain freshness, color, and taste quality.
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